After 6 years of aging in oak barrels in the purest tradition of old HSE rums, this extra old agricultural rum has benefited from a finish in Highland Single Malt whisky barrels for more than 1 year.
Saint-Étienne was built on the foundations of "La Maugée", a sugar factory whose land extended in the early nineteenth century over more than 400 hectares, from Gros-Morne to Saint-Joseph in Martinique.
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